Salted White Chocolate, made with natural, organic cocoa butter and stone ground with the finest Maldon sea salt and unrefined cane sugar.
Taste notes of butterscotch, rum and raisin.
Ingredients: Organic Dominican Republic cocoa butter, organic cane sugar, organic milk powder, organic sea salt.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow